Goat meat is a highly nutritious, lean red meat containing lower fat and cholesterol than beef, pork, or lamb. Chevon has many nutritional advantages. It has 47-54% less fat than cattle and sheep, it has a high mineral content, contains healthy fats, and offers a similar level of protein as beef.

Sources: https://www.pvamu.edu/cafnr/wp-content/uploads/sites/27/goatmeat_approved.pdf#:~:text=Goat%20meat%20is%20a%20healthier%20alternative%20to,compared%20to%20beef%2C%20pork%2C%20lamb%2C%20or%20chicken.
http://goatdocs.ansci.cornell.edu/Resources/GoatArticles/GoatProducts/GoatProductBenefits.pdf